Respect

If this journey is teaching us anything, it is that people who have genuine food issues/preferences have a difficult time of it. To buy the specialized foods requires a specialized store; to order out requires restaurants that are cognizant of eating issues. So far, we have purchased prepared food from two establishments: a pizza place that offered vegan toppings and gluten free crusts. The kids had a fantastic veggie pizza (with real cheese) on a tasty gluten-free crust. Eric and and I had an 'interesting' pizza topped with bright green and fresh salad (which in all honesty, I did not enjoy that much!). And then the other night, we went out for a date dinner (with a buy one/get one coupon) and had fresh Tex-Mex with no issues at all. So to those of you who have real issues with food, you have earned our respect as you navigate a world that doesn't always accommodate a serious need. (But on the other hand, I am almost positive that you are healthier because of it and you have more money!)

But what we are finding is that this seriously restrictive plan is almost impossible with the kids. The thing we have run into most is eggs. Meaning, if you want any sort of baked product, it probably has eggs in it. Now I know there are egg substitutes, but in my mind they aren't worth it. So instead we add eggs to our gluten-free bread and pizza crust (and to tonight's bread pudding). That is our one family-friendly accommodation to this diet.

On one final note, Eric has been feeling much better, in fact we both are in better moods and have noticed each other laughing more. Also, I am noticing that I have a clearer thought process. Before I was always foggy and scattered. This week I have been able to focus more, have more energy, and consequently get more done. Many things have fallen into line this week.

The downside: I am now officially sick. And a gluten-free, vegan, caffeine free, and sugar free diet (although tasty) is not comforting to me. A mug of hot chocolate, toast with cinnamon and sugar: those are comfort foods to me. I have done my best. I have not caved in and opened that can of Campbell's Chicken Noodle Soup (although the salty broth sounds wonderful!) But I have had some hot chocolate. And this morning I was given a coffee drink as a treat (and honestly, it made me feel more sick. . .hmmm). I have had a hard time staying motivated because this cooking is not easy or familiar to me--and hard is hard when you don't feel well.

1 week down, 2 to go.