Friday, August 27, 2010

It's Farmer Market Season

So if you know me, you know I love food. I am passionate for good, wholesome, tasty, beautiful food. And now Eric and I have committed to buy more of our food locally. So that meant a family morning at the Farmer's Market. With grocery budget in hand, we went with five grocery bags (one of which we left in the van) and two boxes for some bulk produce I am putting up for winter. As always the Farmer's Market is an overwhelming feast for the senses. There are booths with produce, dairy, baked goods, coffee, and a few handmade crafters. So much to choose from, such a limited budget. But after an hour of walking up and down the aisle, we came home with bulging bags and aching arms with food for our family for the next two weeks. (Yeah, I grocery shop once for two weeks--sometimes that leads to some interesting meals right before payday. But for the next few days, we feast!)

And what we bought was so beautiful and smelled so great, that I wanted to share it with you--to inspire you to use these foods while they are in season, to encourage you to buy some extra to freeze or dry or can for winter, or just to visit your local farmers market. What follows is a list (with pictures of most everything we bought!). Please bear in mind that some of this food is to be stored up for winter--that is part of why there is so much. But also, we like to eat good food.

Vegetables:
Red Peppers, Yellow Peppers, Green Peppers, Jalapeno Peppers and a cutie called the Creamsicle Pepper
Carrots
Red Onions & Garlic
Celery
Mixed Heirloom Tomatoes
Baby Eggplant (I want to make Ratatouille, but know i have to keep the eggplant to a minimum).
Swiss Chard (never tried it, but giving it a shot)
Red potatoes and Yukon gold potatoes (still with the dirt on them)
Cucumbers
Green Beans
Broccoli
And the first pie pumpkin of the season



Fruit:
Blueberries & Raspberries
Personal Cantaloupe
Watermelon
Peaches & Nectarines
Apples (the first of the season here in Mi!) & Pears
Plums



To Preserve:
1/2 bushel basket each of Peaches, Globe Tomatoes, & Roma Tomatoes



Meats:
Turkey Tenderloin
A Whole Chicken Cut up

Miscellaneous:
Fresh Locally Roasted  Whole Bean Coffee
Cinnamon Bread
Gluten-Free Granola

Oh, and Eric bought a little handmade card holder and each of the girls got a little bouquet of flowers for $1. Super cute.

The eating is good at my house. And friends are always welcome.


2 comments:

Karen Ruis said...

Great post!

Amy said...

Yum yum! Looks delicious. Enjoy! :)

Amy Lyman :)